To Make Native Forest Organic Coconut Cream, We Press The Meat Of Fresh Organic Coconuts, Yielding An Oil-Rich Extract That Is Mixed Only With Filtered Water And A Tiny Amount (Less Than 1%) Of Organic Guar Gum From The Seeds Of The Guar Plant. Organic Coconut Cream Lends Rich And Creamy Goodness To Classic Regional Dishes, Soups, Curries, Sauces, Desserts And Beverages. With A Higher Fat Content Then Our Classic Coconut Milk, It Can Be An Ideal Dairy Replacement In Numerous Recipes.
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