[Ninben] Authentic Dried Bonito Flakes (Hana Katsuo ) Fresh Pack | Japanese Katsuobushi () | Fresh & Original Flavor | Dried Shaved Skipjack Tuna | Product Of Japan (0.95 Oz X 5 Packs + 1 Bonus Pack)

• Brand: Ninben
• Category: Grocery
• Code: GROCEB09C2S745T
• Weight: 0.06 pounds
• Shipping Weight: 0.11 
• Dimensions:  11.14  x 5.20  x 1.69  inches
• Color:  A Shown
• Color:  A Shown
• Item ID: 4079177
• List Price: $22.76

• Seller: Ami Venture US
• Availability: 1
• Ships from: United States
• Ships in: 9 business days
• Transit time: Up to 4 business days
• Delivery by: Nov 14 to Nov 16

• Product Descriptionusing An Authentic Brewing Process To Make Our 3X Concentrated Soup Base, Ninben&Nbsp;Tsuyu No Moto Is Made With The Use Of Dried Bonito Flakes And Dried Kelp Ensuring That&Nbsp;Each Recipe Is Packed With Deep, Umami Flavor. Made With Fresh Ingredients That Are Free&Nbsp;Of High Fructose Corn Syrup And Preservatives, This Sauce Is Made With High-Quality And&Nbsp;Natural Ingredients, Making It A Healthy Alternative To Other Condiments. Use It For A Wide&Nbsp;Range Of Dishes Such As Mentsuyu And Tempura Soup, Stewed Foods And Bowls, And&Nbsp;Japanese-Style Dressings!Ninben Established 1699 ""Japanese Taste Starts Here.""Ninben Was Founded More Than 300 Years Ago, In 1699, By Ihee Takatsu. When He&Nbsp;Moved To Edo In 1691 From His Home Town In Mie Pref, He Became The Apprentice Of A&Nbsp;Grain Trader Named Tarokichi Aburaya. It Was In 1699 When He Began Trading In&Nbsp;Katsuobushi And Shioboshi (Salted And Dried Fish) In Nihonbashi, Tokyo. This Was The&Nbsp;Very Beginning Of The Company. Awarded The Emperor's Prize At The 18Th Agricultural,&Nbsp;Forestry, And Fisheries Festival For The Development Of The Katsuobushi Fresh Pack In&Nbsp;1979, Ninben Continues To Expand Its Contribution To The Promotion Of Stable&Nbsp;Management In The Bonito Fishing Industry. In The 315 Years Since Its Founding, Ninben&Nbsp;Continues To Deliver Carefully Selected, Quality Katsuobushi.

Product Descriptionusing An Authentic Brewing Process To Make Our 3X Concentrated Soup Base, Ninben&Nbsp;Tsuyu No Moto Is Made With The Use Of Dried Bonito Flakes And Dried Kelp Ensuring That&Nbsp;Each Recipe Is Packed With Deep, Umami Flavor. Made With Fresh Ingredients That Are Free&Nbsp;Of High Fructose Corn Syrup And Preservatives, This Sauce Is Made With High-Quality And&Nbsp;Natural Ingredients, Making It A Healthy Alternative To Other Condiments. Use It For A Wide&Nbsp;Range Of Dishes Such As Mentsuyu And Tempura Soup, Stewed Foods And Bowls, And&Nbsp;Japanese-Style Dressings!Ninben Established 1699 ""Japanese Taste Starts Here.""Ninben Was Founded More Than 300 Years Ago, In 1699, By Ihee Takatsu. When He&Nbsp;Moved To Edo In 1691 From His Home Town In Mie Pref, He Became The Apprentice Of A&Nbsp;Grain Trader Named Tarokichi Aburaya. It Was In 1699 When He Began Trading In&Nbsp;Katsuobushi And Shioboshi (Salted And Dried Fish) In Nihonbashi, Tokyo. This Was The&Nbsp;Very Beginning Of The Company. Awarded The Emperor's Prize At The 18Th Agricultural,&Nbsp;Forestry, And Fisheries Festival For The Development Of The Katsuobushi Fresh Pack In&Nbsp;1979, Ninben Continues To Expand Its Contribution To The Promotion Of Stable&Nbsp;Management In The Bonito Fishing Industry. In The 315 Years Since Its Founding, Ninben&Nbsp;Continues To Deliver Carefully Selected, Quality Katsuobushi.