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These dark green almost black peas are a common ingredient in Maharashtrian cooking and used to make various types of "usals" or soupy type curries. They are harder than regular peas and take a bit longer to cook than regular dried peas.
Ingredients: Black Vatana
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![Pack of 4 - Chettinad Pearled Unpolished Proso Millet - 2 Lb (907 Gm) [Fs]](/images/itemImgMed/13423/13423_2305570.jpg "Pack of 4 - Chettinad Pearled Unpolished Proso Millet - 2 Lb (907 Gm) [Fs]")
