Item added to cart
Cinnamon is the thinly rolled inner bark of an evergreen tree that grows mainly in southern India and Sri Lanka, in Madagascar, and in the West Indies. As well as a flavoring for sweet and savory dishes, cinnamon can be used medicinally; it acts as a digestive and stimulant, and calms the stomach. It also a natural antiseptic. In India, cinnamon is commonly used in meat and rice dishes, and in Garam Masala. It is also one of the ingredients of commercially manufactured curry powder. It may also be used in stick or powder form in sweets, cakes and curries. Sticks used for flavoring pullao are not eaten, but removed at the time of eating. Do not use powdered cinnamon as a substitute where cinnamon sticks are called for. Cinnamon is probably most widely used as a flavoring in Turkey and Egypt. In the United States, cinnamon is widely used in cakes and pastries, often combined with apples, while cinnamon toast is a popular snack. Ingredients: Cinnamon Sticks - flat
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2023 ZiFiti, LLC.