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Make authentic West Indian dhoklas with this quick and easy instant mix. Simply add water to mix steam and serve. Additionally you can add fried mustard seeds to the top of the dhokla.
Ingredients: rice split bengal gram flour urad dal (split black gram) flour iodized salt citric acid (E330)and sodium bicarbonate (E500).
Allergen advice: processes in a facility that also processes peanuts tree nuts milk products soya wheat sesame mustard: may contain traces of it.
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