The Perfect Rice To Use For Brown Rice Sushi.Instructions: Boil - From Ambient - Combine 1 Cup Nishiki Brown Rice And 1-1/2 To 2 Cups Water In A Medium Saucepan. By Preference, Add Salt, Butter, Cheese Or Other Flavoring. Bring To A Soft Boil, Then Reduce Heat To Low. Cover And Cook For 50 Minutes, Or Until Liquid Is Absorbed. Let Stand Covered For 10 Minutes Before Serving. Fluff With Fork And Serve. Makes 3 Cups Cooked Rice, Or 4 (3/4 Cup) Servings. Note: If Using Electric Rice Cooker, Combine 1 Cup Brown Rice And 1-1/2 To 2 Cups Water In Electric Rice Cooker Pot. Continue As Directed By Rice Cooker Manufacturer. When Cooking Is Complete, Allow Rice To Stand Covered 10 Minutes Before Serving. Makes 3 Cup Cooked Rice
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