Nongshim Ansungtangmyun Is One Of The Most Well-Rounded Dishes In The Nongshim Family. The Beef And Fermented Soybean Are A Great Pairing. The Beef Flavor Rounds Out The Saltiness Of The Fermented Soybean To Create A Well-Bodied And Deep Savory Broth. The Complementary Flavors Get A Nudge With A Little Warming Spice That Kicks In At The End Of Every Bite.
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