Experience The Bold And Slightly Tart Flavor Of Nordur Salt's Traditional Flavor, Perfect For Adding A Distinctive Flair To Any Dish. Whether You'Re Cooking Seafood, Fish, Stews, Soups, Salads, Or Meats. The Small, Crunchy Flakes And Pyramids Of Intense Flavor Are Sure To Impress. Made Using A Unique Geothermal Production Method, The Salt Is Reminiscent Of The Mineral-Rich Arctic Sea. Nordur Salt Is Committed To Producing High-Quality, Transparent Food With Minimal Environmental Impact. The Company's Philosophy Dates Back To 1753 When The Geothermal Production Method Was First Tried In The Same Location Where Nordur Salt Is Produced Today. Conveniently Packaged In A Tin Plain Of 8.8Oz, Nordur Salt Traditional Flavor Is Easy To Use And Store, Making It A Must-Have Ingredient In Any Kitchen.
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