Made from dried berries of wild sumac flower, it is tangy spice with a sour, acidic flavor reminiscent of lemon juice. Sumac grows across Mediterranean region. Sumac is mostly used in Middle East, and is found in places like Turkey and Iran. Application: This fragrant spice is used to brighten up dry rubs, spice blends like zaatar, and dressings. Sumac is also commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving. Ingredients: Dried ground sumac berries.
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