Tamari Is A Premium Form Of Japanese Soy Sauce Made With Just Fermented Soybeans. Tamari Soy Sauce Can Be Easily Substituted Into Your Shopping If You Lead A Gluten Free Diet And Will Not Make Any Major Differences To The Taste Of Your Cooking Than Using Regular Soy Sauce. Made With 100% Whole Soybeans And No Wheat, Ohsawa Organic Tamari Is An Excellent Choice For Those Who Are Wheat-Sensitive. Ohsawa Tamari Is A Deep Color, Rich Consistency And More Complex Bouquet When Compared With Shoyu, So It Retains Its Flavor Better In Longer Cooking Styles. It Is A Gluten Free Soy Sauce And Has A Richer And Milder Taste Than Regular Soy Sauce. Only Our Fermentation Process Can Give Ohsawa Tamari A Rich, Delectable Flavor That Enhances Any Type Of Cuisine. Perfect For Stir-Fry, Marinade, And As A Dipping Sauce. Great To Add To Soups, Salads, Sauces And Casseroles. Full-Bodied And Savory, A Little Tamari Goes A Long Way In Marinades, Vegetable Dishes, Stews, Sauces And Salad Dressings. Nutrition Facts - Each Serving (1 Tsp) Of Ohsawa Tamari Contains &Ndash; Calories &Ndash; 15; Sodium &Ndash; 860Mg (36%); Total Carbohydrate &Ndash; 2G (1%); Protein &Ndash; 2G;
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