Natural Lemon Flavor Baking Emulsion - Better Than An Extract! Water-Based Instead Of Alcohol-Based So The Flavor Won'T Bake-Out! Lemon Baking & Flavoring Emulsion Uses Natural Lemon To Provide A Bright, Bold Citrus Flavor. Use In Any Recipe As You Would An Extract - And Experience Better Results! 1 Teaspoon Extract = 1 Teaspoon Emulsion Water-Based, Gluten-Free, Soluble In Water Use Lemon Emulsion Instead Of Lemon Zest In Your Recipes - Just Substitute 1/2 Tsp. Emulsion For 1 Tsp. Zest.
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