Every Morning, We Light The Ovens In Our Family-Run Vermont Bakery. To Make Artisan Gluten-Free Bread For Your Croutons. Each Carefully Perfected Loaf Is Made With Ancient Whole Grains Like Millet, Sorghum And Brown Rice. After Baking Under Our Watchful Eye, The Wholesome Bread Is Chopped Into Hearty Homestyle Chunks. These Tasty Morsels Are Then Seasoned While Still Fresh, To Soak Up Every Bit Of Flavor Possible From Fresh Garlic, Rosemary, Black Pepper And Parsley. No Trans Fats, No High Fructose Corn Syrup, No Added Sugar And No Extra Salt. Because Artificial Ingredients Wont Do For Your Family...Only Real And Natural Ingredients.Multi-Pack Of Olivias Garlic Gluten Free Croutons, 3 Boxes (4.5-Oz Each). These Vegetarian Croutons Are Your Go-To Garlic Garnish For Kale Salads And Caesar Salad Kits. You Can Rest Assured That Our Extra Crunchy Croutons Wont Get Soggy In Your Creamy Carrot Soup Or Tomato Soup. What A Tasty Way To Please The Different Palates And Diets In Your Household! Add Our Premium Gluten-Free Croutons To Your Family Grocery List.Olivias Croutons Is Named After Francies Daughter, Olivia. Francie Founded This Woman-Owned Business In 1991. And Dedicated It To Making The Family Friendliest Croutons On The Market, With Only Wholesome Ingredients And Yummy Real Flavors. Thats A Promise, From Francies Family To Yours.Francies Home Cooking Tip: Get Crouton Creative! Blend Or Pulse These Garlic Croutons To Make Easy Gluten-Free Panko Breadcrumbs. A Delicious Coating For Gluten-Free Chicken Parmesan Or A Crispy Topping For Vegetarian Casseroles. Combine Olivias Croutons With Celery, Onion And Bone Broth For Gluten-Free Stuffing At Thanksgiving. Toss With Tomatoes And Italian Cheese For Summer Panzanella Salad. Dont Be Shy, Grab A Handful Right Out Of The Box For A Healthy Gluten-Free Snack!
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