Preserved Black Walnuts Are Created In A Traditional Manner, With Growing Practices That Reflect A Long-Standing Respect For The Earth. The First Step In Creating These Walnut Preserves Is When Fresh Baby Walnuts Are Picked Green From The Tree Before They Have A Chance To Age Or Grow Tough. Cured And Then Pickled In A Malt Vinegar Solution, These Walnuts Are Completely Edible With The Shells. Used By Five-Star Restaurants As A Garnish For Pate, Game Dishes, And Foie Gras.
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