Poppy Seeds (a form of oil seed) are quite a popular condiment and additive in foods across the world.In Bengal, the white poppy seeds is much loved, and used in plenty of preparations. It is ground and cooked with potatoes and/or ridge gourd (Aloo Posto/Jhinge Posto) or eaten only as a paste, with chopped onions and green chillies. This paste would then be mixed with mustard oil and rice. Yet another delicacy is thePosto Bora(deep-fried poppy paste). Its made with a thick poppy seed paste, flavoured with onion, chillies, mustard oil and a bit of salt, and then deep-fried. Poppy seeds make a good thickening agent too - often being added in curries, and evenmilk-baseddesserts such asPayasam/Kheer. A rather interesting Goan egg curry is made with poppy seeds, which also has tamarind in it. Poppy seeds also contain minerals such as iron, calcium, potassium, manganese, copper, magnesium, and zinc. Therefore, your production of red blood cells is healthy, your digestive functions are balanced, etc. In fact, the manganese in poppy even helps in the production of collagen. If you suffer from joint pains and swelling, apply a paste made of poppy seeds on the affect area for relief. And the zinc in the seed actually boosts your immunity.Organic Cart products are subjected to rigorous quality control procedures throughout the procurement and packaging processes. It is our constant endeavor to provide widest possible range to consumer. We maintain great taste and guaranteed quality throughout the year and our products are sure to be your new favorites after your first purchase.
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