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Tulsi, Rooibos, Turmeric, with traditional Indian spices and a hint of vanilla, create a rich infusion that warms the digestive fire. Revered in India as “The Queen of Herbs,” Tulsi (Holy Basil) is the essential base of each of ORGANIC INDIA’s herbal infusions. Used for more than 5,000 years, Tulsi is an adaptogenic herb that aids in stress relief, uplifts mood, and supports both the immune system and the body’s natural detoxification process. Turmeric has traditionally been used as a liver tonic, to support digestive function, heart health, a healthy immune response, and of course joint and muscle health. In Ayurveda, Turmeric is treasured as a purifying tonic that supports overall well being and vitality. Rooibos, native to South Africa, is a caffeine-free source of minerals, polyphenols, and antioxidants. It has a naturally sweet mild taste. In native Afrikaans, Rooibos translates to “red bush.” Brewing Instructions: Use 1 infusion bag per cup of just boiled water. cover and steep for 5-10 min.
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