? Saffron Is A Spice Derived From The Flower Of Crocus Sativus, Commonly Known As ""Crocus Saffron"". ? The Bright Crimson Stigmas And Styles, Called Threads, Are Collected By Hands And Dried To Be Used Primarily As A Seasoning And Colouring In Food.&Nbsp; ? Saffron Is Long Among The Most Expensive And Desirable Spices In The World.&Nbsp; ? Premium Organic Certified Saffron Threads, All Red Threads Graded Cat 1. ? To Get The Best Result, Pinch (Grind With Your Hand) A Few Strands Of Saffron And Mix In A Small Amount Of Warm Water Before Adding To The Food. For Tea, Just Add A Few Threads Directly Into The Tea And Let It Brew For A Few Minutes. ? A Little Amount Each Time Can Produce Great Aroma And Colors In Your Dish; So Even A Small Amount Should Last A While. ? Packaged In Glass Jars To Help Keep Saffron Fresh Longer And Away From Any Plastic That Could Affect The Scent.
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