Ingredients: Soybean Oil, Chili, Onion, Fermented Soybean (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite. ASIAN GODMOTHER SAUCE or Happy Lady Sauce produces the most popular brand of hot sauces throughout China with roots in Guizhou. In 1984, Lao Gan Ma Chili Sauce was introduced by an ordinary Chinese woman named, Huabi Tao. Over 1.3 million bottles of the sauces are produced daily.
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