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Gram flour is also known as besan and is made from hulled chickpeas, also known as chana dal. It has a slightly nutty flavor and earthy aroma. The high-protein content makes it ideal for the large vegetarian population in India. Used widely as a thickener in curries, it also is used to make fritters called pakoras. Kadhi, a North-Indian soup, combines besan with yogurt and cooked spices. This is also a popular flour substitute for people who have gluten allergies.
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![Pack of 2 - Laxmi Freshly Milled Besan - 4 Lb (1.81 Kg) [Fs]](/images/itemImgOrig/13423/13423_2278677.jpg)
![Pack of 2 - Laxmi Freshly Milled Besan - 4 Lb (1.81 Kg) [Fs]](/images/itemImgOrig/13423/13423_2332918.png)
![Pack of 2 - Laxmi Freshly Milled Besan - 4 Lb (1.81 Kg) [Fs]](/images/itemImgMed/13423/13423_2278677.jpg "Pack of 2 - Laxmi Freshly Milled Besan - 4 Lb (1.81 Kg) [Fs]")