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Red chori, also known as adzuki beans, are small, oval, dark-reddish brown beans. They have a strong, unsually sweet flavor and creamy texture. They are often used in the place of mung beans or whole urad dal. Red chori can also be added raw to salads. Remember that they must be soaked for 5 hours or overnight before cooking.
Laxmi Red Chori is a type of red chickpea that is high in protein and fiber. It is perfect for making a variety of dishes such as soups, stews,??and??curries.
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