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Suggested Recipe -1. Mix half of the onions, half yogurt, half coriander leaves, green chillies and 2 tbsp of National Kofta Recipe Mix into minced meat and make medium size balls (20-25).2. Heat oil, fry remaining onion paste, ginger and garlic paste, remaining yogurt and National Kofta Recipe Mix until the oil separates from gravy.3. Add 3-4 cups of water and bring to boil. Reduce heat.4. Add meat balls and cook for 10 minutes or until meat is tender.5. Delicious Kofta is ready. Garnish with coriander leaves. Serve with naan or chapati.Allergy Guide:Contains: Mustard, Gluten and Tree Nuts
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