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Deep Red Chili With Garlic Khichiya is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal. Red Chilli khichiya papads are made up of rice flour flavoured with Red Chilli, Cumin Seeds. It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups.
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