Buchimgaru (Korean Pancake Mix) Is Widely Used By Koreans When Making A Variety Of Korean Pancakes Such As Pajeon, Haemul Pajeon And Kimchi Jeon. While Some Use Plain Flour, Many Prefer Using Buchimgaru Because It Gives A Crispier Texture. Buchimgaru Is A Mix Of Different Types Of Flour And Other Seasonings So It Makes Your Pancakes More Flavorful As Well. Beksul Buchimgaru Has Been #1 Buchimgaru In Korea For Many Years.
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