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This organic Chana dal is high in fiber which helps to lower cholesterol. It also has a low glycemic index, which makes it suitable for consumption for those suffering from diabetes. Chana dal is a good source of zinc, folate, calcium, and protein. It is considered to be low in fats. It is extremely delicious in taste, full of nutrition, and can be digested easily. It is best to soak these lentils overnight or at least for a few hours to make them cook faster.
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