Parmigiano Can Be Frozen. A Slight Change In Texture Will Occur. Parmesan Cheese Is Not Parmigiano-Reggiano. Parmigiano-Reggiano Is The Only Parmigiano-Reggiano, And Anything That Comes In A Green Can From Your Grocery Store Is A Sad Substitute. To Be Called Parmigiano-Reggiano, Each Drum Of Cheese Must Pass A List Of Rigorous Inspection Points According To The Protected Designation Of Origin (Pdo). The Cheese Is Made Half With Unpasteurized Whole Milk And Half Skim.
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