The Asaro Family Has Been Producing It In Partanna, Sicily (Italy) Since 1916 2 Gold Medals & 1 Best Of Class At L.A. County Fair Monovarietal Olive Oil: Only Made With Nocellara Del Belice Olives, From The Province Of Trapani, In Sicily The Nocellara Del Belice Gives It A Very Rich Flavor Profile,With Notes Of Artichokes & Almonds And A Peppery Finish Filtered Extra Virgin Olive Oil, Only Produced In October Very Low Acidity (Typically Around 0.3%) Very Versatile Oil: It Can Be Used For Finishing, Dipping And Also Cooking
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