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The most popular Indian pickle in India; it is made from green unripe mangoes and spices. Pungent sour and tart this pickle is traditionally eaten with a meal as a condiment.
No Artificial flavors or colors Gluten Free Vegetarian.
INGREDIENTS: MANGO CHUNKS SALT CANOLA OIL SPICES (INCLUDING PAPRIKA AND TURMERIC) ACETIC ACID CONTAINS 2% OR LESS OF FENNEL SEED FENUGREEK SEED BLACK MUSTARD SEED AJWAIN SEED CUMIN SEED ASAFOETIDA BLACK KALONJI SEED.
MAY CONTAIN TRACES OF PEANUT ALMOND CASHEW AND COCONUT.
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