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Vindaloo dishes originated from the lush settings of Goa on the western coast of India. Traditional vindaloo dishes are hot and spicy and can be prepared by mixing this rich paste with pork shrimp lamb or vegetables. A tasty blend of spices garlic and fiery chiles this spicy paste is great for spicy food connoisseurs.
No Artificial flavors or colors Gluten Free Vegetarian.
INGREDIENTS: WATER SPICES (INCLUDING PAPRIKA GROUND RED PEPPER TURMERIC ANDCUMIN)CANOLAOILSALTCORNFLOUR ACETIC ACID CONTAINS 2% OR LESS OF TAMARIND GARLIC POWDER CITRIC ACID.
MAY CONTAIN TRACES OF PEANUT ALMOND CASHEW AND COCONUT.
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