""Naturais"" Is Brazilian Portuguese For Natural The Bean Preparation Method Peet's Most Prefers In This Part Of The World. It Takes Sun And Plenty Of It To Dry All The Way Through The Skin And Sweet Pulp Of The Coffee Fruit To The Seeds Inside. This Is Done On Well-Tended Patios Where Whole Cherries Are Raked Continuously And Also On The Trees Where A Portion Of The Pickings Are Left To Dry On The Branch. Peet's E Brazil Minas Naturais Comes From The Minas Gerais Region Of South-Central Brazil One The Best-Producing Regions In The Country. The End Result Of Preparation Method And Region Is A Thoroughly Sweet Cup With Mild Fruit And Caramel Notes Unctuous Hazelnut And A Smooth Full Body Convenient K-Cups Offer An Easy Way To Make A Quick Single-Serving Of This Delicious Brew.
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