Perfect Sorbet Is A Proprietary Synergistic Blend Of Dextrose And Cellulose Gum. It Is The Perfect Stabilizer For Water-Based Ices. Use Perfect Sorbet To Prevent The Formation Of Ice Crystals And Ensure A Smooth Texture For Sorbets, Pops, Juice Bars And Granitas.Usage: When Making Your Ice Cream Base Mix 0.5% Of Perfect Sorbet Into Your Recipe. For Example If Your Final Recipe Weighs 1000G, You Would Use 5G. Blend It Thoroughly Into The Rest Of The Recipe Then Proceed With Recipe Instructions.This Product Is Certified Kosher (Pareve) By The Orthodox Union
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.