Harvested In Vietnam, This Pepper Offers A Woody, Resinous And Warm Aromatic Profile. It Is Characterised By A Sharp Simple Spicy Flavour. It Will Perfectly Enhance Dishes Based On Potatoes Or Tomatoes, Lentil Or Cabbage Salads, And Of Course Beautiful Red Meats. Woody Warm Tones, With Simple Spice And A Bite That Will Make It The Perfect Companion To Red Meats, Oily Fish, Or Mashed Potatoes.
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