3Contains No Sugar Or Preservatives. Jells With Low Amounts Of Any Sweetener. Makes 2 To 4 Recipes. Pomona's Universal Pectin Makes Thick Jam And Jelly With Rich, Full Flavor Undiluted By Large Amounts Of Added Sugar. Ordinary Fruit Pectins Require Your Jam Or Jelly To Be 55-85% Sugar To Set Firmly. Pomona's Universal Is A Low Methoxyl Type Pectin Extracted From Citrus Peel. Its Jelling Power Is Activated By Calcium (Included), Not By Sugar Content. Now You'Re Free To Make Cooked Jam & Jelly And Freezer Jam The Way You Like It - Sweetened To Your Taste With Honey, Sugar, Artificial Sweetener, Fruit Juice Concentrate Or Any Other Sweetener.
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