A staple South Indian dish prepared with rice green peas carrots potatoes onions coconut and spices. Great by itself or mixed with other ready to eat curries. For a cool and soothing dish mix the pulao with plain yogurt. 100% natural. Ready to eat in 2 minutes. Spice level: Medium-hot.
Ingredients: Water Rice Green Peas Refined rice barn oil Carrot Potatoes Onions Tomatoes Coconut Hydrogenated Vegetable oil Green Chillies Ginger Garlic Iodized Salt Cashewnuts Coriander Leaves mint Leaves Cloves Cinnamon Bay Leaf Cardamom Star Anise Mace and Turmeric.
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