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A North Indian curry made with fresh okra tomato puree onions and spices. Serve with steamed Basmati rice Indian flatbreads and crispy papaddums. 100% natural. Ready to eat in 2 minutes. Spice Level: Medium Hot.
Ingredients: Okra (43%) Tomatoes Onions (26%) Water Refined rice bran oil Red Chillies Garlic Iodized Salt Coriander Ginger Cumin Vinegar and Dry fenugreek leaves.
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