Gongura Onion Pickle (Without Garlic) is a traditional South Indian pickle made from Gongura leaves (Roselle leaves) onions and spices but without garlic. It is popular in Andhra Pradesh and Telangana for its unique tangy and spicy flavor.
Ingredients: Gongura Leaves Refined Rice Bran Oil Onion Iodized Salt Chili Powder Coriander Powder Fenugreek Powder Acetic Acid(E 260) Mustard Seeds Turmeric Powder and Asafoetida.
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