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Idli Karam is a dry lentil and spice mix that is usually mixed with ghee/oil to make a spice paste which is used as a dip. This mixture is commonly eaten with South Indian delicacies like Idli Dosa Vada Rava Dosa and others.
Ingredients: chana dal toor dal coriander powder salt garlic rice bran oil chili cumin black pepper and turmeric.
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