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Made from the special Avakaya variety of raw sour mangoes, this pickle's special sourness and tang is a favorite of many in South India and in particular in the Andhra Pradesh region of India. Ingredients: *Green mango pieces, salt, *sesame oil, *mustard powder, *red chilli powder, *garlic, *fenugreek powder, citric acid, *turmeric powder and asafoetida.
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