Fructose Is The Sweetest Of All Naturally Occurring Sugars. It Is A Major Constituent Of Many Fruits, Berries, Vegetables, Honey, Sucrose, And High Fructose Corn Syrup (Hfcs). It May Be Used Alone, Or In Combination With Other Sweeteners, In A Variety Of Food Products. The Relative Sweetness Of Fructose Is 117 When Compared To Sucrose At 100. Additionally, Fructose And Sucrose Are Synergistically Sweet; A 50/50 Blend Achieves A Relative Sweetness Of 128. This Allows For A Reduction In Sweetener And Calories Without A Reduction In Sweetness Perception. This Product Is Certified Kosher (Pareve) By The Orthodox Union
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