Glucose De 42 Powder Is About 40-45% As Sweet As Sucrose (Table Sugar). It Has A Dextrose Equivalent (De) Of 42. Glucose De 42 Resists Crystallization Significantly Better Than Sucrose Or Higher De Glucose.To Reconstitute Glucose De 42 Powder Into Glucose De 42 Syrup, Use A Ratio Of 80.5% Powder To 19.5% Water By Weight. Whisk Constantly Over Low Heat Until Dissolved, Do Not Bring To A Boil.Note That This Ratio Is Very Important To Getting The Correct Anti-Crystallization Properties And We Strongly Recommend Using Weight Measurements Only When Creating Glucose Syrup
               
                
   
                 
              
                
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