Isomalt Is A Natural Sweetener, And An Excellent Sugar Substitute. It Has Sugar-Like Physical Properties, Can Be Used In A 1:1 Ratio For Granulated Sugar, And Provides The Taste, Texture And Half The Calories Of Sugar. Isomalt Is A Low Digestible Carbohydrate Made From Beet Sugar. It May Be Suitable For Individuals Needing To Control Their Blood Glucose And Insulin Levels, Or For Lower Calorie, Healthier Recipe Alternatives. Isomalt Is Perfect For Sugar Pulling And Casting Of All Your Sweet Decorations (Flowers, Leaves, Ribbons, Etc...). It Offers A Higher Resistance To Humidity And Stays Flexible Longer Than Regular Sugar. There Is No Need For Stabilizing Acids. Isomalt Creates A Superior Shine And Will Not Crystallize Like Sugar. Isomalt Does Not Get Any Coloration Until Reaching 190?C / 375?F. Isomalt Can Be Colored Like Any Usual Sugar. This Product Is Certified Kosher (Pareve) By The Orthodox Union
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
