Pure Hulled Millet Is A Whole Grain, Healthier Substitute For Rice That Is High In Fiber, Gluten-Free, And Protein Rich. Millet Has A Mild, Slightly Sweet Flavor When Cooked. What Makes It Special? I.Gluten-Free Ii.Whole Grain Iii.Healthier Alternative To Rice Iv.Mild, Slightly Sweet Flavor When Cooked V.High In Fiber Vi.Protein-Rich Vii.Can Be Used In Place Of Quinoa Recommended Use: Hulled Millet Is Intended To Be Cooked And Eaten. Before Cooking, It Is Highly Recommended To Presoak The Grain To Make It More Digestible And To Reduce Cooking Time. Ingredients: 100% Gluten-Free, Whole Grain Hulled Millet 100% Money Back Guarantee: We Are Confident That Youll Love Our Products And We Stand Behind Every Item With A 100% Satisfaction Guarantee. If You Are Not Satisfied With Your Purchase, Return The Product For A Full Refund.
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