100% Pure Kappa Carrageenan (E407) For Use As A Gelling Agent In Molecular Gastronomy. A Natural Hydrocolloid, Carrageenan Is A Natural Extract From Specific Red Seaweed Species That Are Farmed And Processed. It Is Used As A Suspending And Emulsifying Stablizer, Thickener, Binder And Gelling Agent. These Outstanding Properties Makes It A Very Versatile Ingredient, Finding More Usage In Meat. Typical Applications Include Making Plant-Based Cheeses And Usage In Place Of Animal-Based Gelatin. This Refined Kappa Type Is Soluble In Hot Water At Temperatures Above 180 F.
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