Description 100% Pure Food Grade Sodium Alginate Powder (E401) For Use In Spherification And Molecular Gastronomy.Sodium Alginate (E401) Is Extracted From Brown Seaweed. It Is Used As A Stabilizer For Ice Cream, Yogurt, Cream, And Cheese. It Acts As A Thickener And Emulsifier For Salad, Pudding, Jam, Tomato Juice, And Canned Products. It Is A Hydration Agent For Noodles, Bread, Cool And Frozen Products. In The Presence Of Calcium And Acid Mediums, It Forms Resilient Gels. It Is A Cold Gelling Agent That Needs No Heat To Gel. It Is Most Commonly Used With Calcium Lactate Or Calcium Chloride In The Spherification Process. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (Ou) Ingredient List: Sodium Alginate Allergen(S): None Dcoumentation: Spec/Sds/Coa/Misc Videos Cocktail Pods: Colorful Classics, Fresh Ways To Imbibe. Wtf - Ep. 180 Rediscover Classic Cocktails Like The Pia Colada, Midori Sour... Spherificator? Spherification At Your Fingertips. Wtf - Ep. 154 Spherification Has Never Been This Fast Or Easy! Scott And Jan... Wtf Agar & Alginate Spherification: Have It Your Way. Wtf - Ep. 244 Spherification Is Broadly Broken Up Into 2 Techniques - Algina... Metropolitan Cosmopolitan
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
