100% Pure Food Grade Sodium Alginate Powder (E401) For Use In Spherification And Molecular Gastronomy. Sodium Alginate (E401) Is Extracted From Brown Seaweed. It Is Used As A Stabilizer For Ice Cream, Yogurt, Cream, And Cheese. It Acts As A Thickener And Emulsifier For Salad, Pudding, Jam, Tomato Juice, And Canned Products. It Is A Hydration Agent For Noodles, Bread, Cool And Frozen Products. In The Presence Of Calcium And Acid Mediums, It Forms Resilient Gels. It Is A Cold Gelling Agent That Needs No Heat To Gel. It Is Most Commonly Used With Calcium Lactate Or Calcium Chloride In The Spherification Process.
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