Bottarga Brothers ""Sardinian Gold"" Is The Authentic, Traditional, Bottarga Di Muggine As Prepared And Consumed For Generations In Sardinia. Produced By The Worlds Finest Bottarga Producers In Sardinia. This Ready To Eat Oceanic Delicacy Is Made With The Roe (Eggs) Of Striped Mullet Fish Which Is Salted And Dried In Its Own Natural Membrane Until Reaching Its Optimum Cure Level. Consisting Of Two Lobes And Having A Texture Which Can Be Grated Or Sliced. Delicious, Briny, Fishy, All-Natural Healthy Product Made Of Just 2 Ingredients, Mullet Fish Roe & Salt. Enjoy Bottarga Cut In Thin Slices With Your Favorite Aperitif, Or Grate It Like Truffles On Top Of Pasta, Rice, Eggs, Toast And So Much More! A Chef And Foodie Favorite. Travels And Can Be Safely Kept In Ambient Temperatures. Color Varies From Unit To Unit. May Contain Salt Deposits And Dark Veins/Spotting On Membrane Surface.
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