Ram Bandhu Mango Pickle is a classic Indian condiment made from sun-ripened mangoes and a rich blend of spices. Known for its bold tangy and spicy flavor profile this pickle combines the natural tartness of mango with aromatic mustard seeds chili fenugreek and other traditional spices all preserved in mustard oil for enhanced taste and shelf life. Perfect as an accompaniment to rice rotis parathas or snacks Ram Bandhu Mango Pickle adds a burst of robust zesty flavor to everyday meals and is a pantry favorite in many Indian households.
Ingredients: Green Mango(66.5%) Salt Vegetable Oil Mustard Seeds Chilli Powder Fenugreek turmeric powder Food Acid[Acetic Acid] Compounded Asafoedita Sodium Benzoate to retard the spoilage.
Allergic Advice: May contain Milk Tree Nuts Peanuts Wheat Sesame and Soy.
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