The Primary use is food seasoning and flavor enhancer. Ajinomoto's unique blend of amino acid compounds gives it a distinct savory taste that can add depth and richness to any dish. Used in a variety of cooking styles, including stir-frying grilling, and roasting, also in traditional Asian dishes, such as ramen, sushi, and fried rice. Its ability to enhance the naturel flavors has made it a staple ingredient in many cuisines around the world for over 100 years. Ajinomoto is also known for its ability to improve the texture of foods, can help to tenderize meat and poultry, making them more tender and juicy. It can also be used to improve the texture of vegetables, making them crisper and more flavorful.
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