Aloo Bukhara, also known as dried plums or prunes, is a popular dried fruit in South Asian cuisine. It is made by drying ripe plums, which gives it a sweet-tart flavor and a chewy texture. Rich in antioxidants, dietary fiber, and essential vitamins like A and K, aloo bukhara is both nutritious and versatile. It is widely used in cooking and baking to enhance flavor and texture. In savory dishes, it is often added to curries, biryanis, and chutneys to impart a tangy sweetness.
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