PRODUCT INFORMATION
Anardana comes from the dried seeds of the pomegranate. Native to Southwest Asia, the fruit is both sweet and tangy. In India, the dried seeds are ground down to make a coarse powder used to flavor curries and chutneys. In the Middle East, it is used often to garnish dishes such as hummus, salads and tahini.
RECIPE: Garbanzo Salad
Prep-time: 20 minutes
Serving size: 4
Heat level: mild
1 canned garbanzo beans (16oz)
½ onion chopped finely
1 red bell pepper chopped finely
1 tbsp. Rani Anardana ground
1 tsp. lemon juice
1 tsp. Salt
½ tsp. sugar
In a large mixing bowl combine garbanzo beans, onion, bell pepper, anardana, lemon juice, salt and sugar. Toss and sprinkle with freshly ground black pepper. Garnish with fresh cilantro leaves.
PRODUCT SPECIFICATIONS
Net Wt. 3oz (85gms)
Product of India
Alternate Name (English) Pomegranate Ground
Packaging: Plastic Bottle
Product Type: Ground
Ingredients: Anardana (Pomegranate)
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