Made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods. Puffed Basmati rice is made from rice kernels that have been heated under high pressure, it is commonly used in Indian Snacks and breakfast cereals. While the terms puffed rice and popped rice are used interchangeably, they are properly different processes.
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