Black beans, also known as turtle beans, are a type of common bean (Phaseolus vulgaris). They are small, shiny, and oval-shaped with a black outer skin and a creamy, white interior. Black beans are widely used in various cuisines around the world, particularly in Latin American, Caribbean, and Southwestern dishes. These beans have a rich, earthy flavor and a dense, meaty texture when cooked. They are a good source of protein, fiber, vitamins, and minerals.
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